Mushrooms in your kitchen!
In the late-autumn forest, with a little luck and the right knowledge,
mushrooms for delicious dishes. A particularly good edible mushroom is the porcini,
the goal of many mushroom hunters. Chestnut mushrooms, birch mushrooms, and oyster mushrooms add variety to your meals. Siegfried Pflum, a certified mushroom consultant, will explain what to look for when foraging so that only edible mushrooms end up in your pan.
Please bring a basket and a knife!
Meeting point: Pionierstraße, parking lot at the combined heat and power plant, 34346 Hann. Münden
Speakers: Mushroom expert Siegfried Pflum, Christiane Döring, certified sign language interpreter
Organizer:
Naturpark Münden e. V.
Mitscherlichstraße 5
34346 Hann. Münden
Phone: +49 5541 / 9096755
Email: naturparkmuenden@t-online.de
Website: https://naturpark-muenden.de
Dates
Good to know
General information
Registration required
Open Air
Eligibility
Target Group Adult
Target Group the Elderly
for individual guests
Foreign Language
- German
Payment methods
- Cash, GooglePay, Mastercard, PayPal, Visa, Booking of tickets, Tickets at the door
Price info
- 7,50 € per person
Author
Hann. Münden Marketing GmbH
Lotzestraße 234346 Hann. MündenOrganization
Hann. Münden Marketing GmbH
License (master data)
Hann. Münden Marketing GmbH


