Add a denkMahl to your city break: Chef Sascha Kovacs and his team do their best to spoil you with a skilful mix of regional cuisine and Mediterranean delicacies. The denkMahl is a firm institution in the Vorderer Westen - some "Kasseläner" would even call it their second living room. The cosy restaurant with its beautiful beer garden has been around since 1968. The breakfast is also "top": the Varta guide has voted denkMahl one of the ten most popular breakfast restaurants in Germany.
Openings
Cuisine types
German
International
Regional
Swiss
Traditional
Organization
Stadt Kassel
License (master data)
